![]() ![]() In a large skillet, heat the olive oil until shimmering. In a food processor, puree the cranberries with the Serrano chile, sugar, orange juice, orange zest and 1 teaspoon of salt. Pan-fried pork chops with cranberry relish It replaces the standard applesauce with a cranberry relish. This week's recipe would work wonders with Alex Davis' new pork chops. The cookbook takes popular recipes and gives them a little twist. For more information, visit or e-mail week's recipe comes from "Reinventing the Classics" from Food & Wine magazine. Among the produce available are carrots, cabbage and potatoes - Yukon gold, German butterball, yellow Finn, desiree pink, cherry red and russet. The Rempel Family Farm will also be at the market with seven varieties of potatoes, three varieties of beets, carrots, green cabbages and parsnips.įor those planning ahead for the holiday week, Sarah Bean of Arctic Organics says they will be making a special order run to Eagle River and Anchorage on Dec. He expects to have about 80 dozen eggs with him at the market after selling 68 dozen last week.Īdditionally, Davis will have storage crops including three varieties of carrots, four varieties of beets, cabbage, parsnips, Brussels sprouts, and three varieties of potatoes. Today he will have pork chops, side pork, butt steaks, breakfast sausage, Italian sausage, spicy sausage and ground pork. Farm will have fresh pork products with him at today's market and he should have more on the way soon. Additionally, he will have Alaska seafood at the market, including shrimp, halibut, salmon, scallops and rockfish. He also is taking orders for ¼ or ½ beef. to 6 p.m.ĭuane Clark reports that he is "restocked on local grass-fed beef." He will have T-bone steaks, brisket, heart, liver, chuck roast, top round, bottom round, soup bones and ground beef available. Meat-eaters rejoice, there will be fresh cuts of local grass-fed beef and Valley-raised pork available at today's Northway Mall farmers market from 11 a.m. ![]() Other options include halibut, red king crab and variety packs. John Jackson says New Sagaya's big seller is 5 pounds of golden king crab for $135, delivered anywhere in the continental United States. New Sagaya Markets also has multiple gift packages available. It includes 2 pounds of large golden king crab legs, 2 pounds of frozen halibut fillet, 2 pounds of red salmon fillets and 1 pound of smoked red salmon. ![]() The Alaska Seafood Combo ($159.95) is also popular. The price includes overnight FedEx delivery. Visit for a full list.ĭannon Southall says one of the most popular items is the 5-pound pack of jumbo red king crab legs and claws for $225. Shipping seafood Outside is always popular.ġ0th & M Seafoods has a number of options for gifts. Sweet Basket ($50): six chocolate chip cookies, six chocolate cherry cookies, six coconut macaroons, two peanut butter cremes, 2 ginger with lemon cremes and a bliss toffee.īread Lover's Basket ($50): Fire Island rustic wheat, one specialty bread, organic grain granola, three scones, six original croissants, jams and butter. New to the bakery's menu this year is buche de noel, a classic French dessert that is baked and decorated to resemble a log ready to be place on the fire.įrench Basket ($100): It includes a leather handled Parisian market tote, classic French baguette, Fire Island rustic wheat, three croissants, 3 pain au chocolat, French galette, six macaroons, one pound of K-Bay coffee, assorted French cheeses from Fromagio's Cheese Shop in Anchorage, jams and butter. Among the options are babka, a bread from Poland with chocolate, and stollen, a bread from Germany soaked with rum and filled with candied citrus and fruit. ![]() And whether the recipients are in Alaska or far away, the gift of Alaska food can't be beat.įire Island Rustic Bakeshop: The local bakery has plenty of season treats, including traditional desserts from around the world. Updated: SeptemPublished: December 15, 2010įor many, it's the gift-giving season. ![]()
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